Stainless steel body – Corrosion resistant, strong and pressure-proof, disposal life up to 6 years.
Efficient fire suppression – Rated 2A 89B E 25F, one unit handles solid, liquid, live electrical, and cooking fires.
Certification assurance – Passed CMA testing and 3C certification, strictly compliant with GB 4351-2023 national standard.
Pull up the safety pin at the handle to release the safety device
Stand upwind, about 2-3 meters from the fire source, aim the nozzle at the base of the fire
Press the handle down firmly to discharge the extinguishing agent continuously
Sweep from side to side until the flames are completely extinguished and prevent reignition
Store in a dry, well-ventilated area; avoid direct sunlight or high-temperature environments to prevent cylinder damage.
Regularly check the pressure gauge to ensure the pointer is in the green zone; if pressure is lost, repair or replace promptly.
When extinguishing, be sure to cut off power first to prevent electric shock risk.
Do not use on metal fires or chemicals that react with water; after use, clean up residues carefully.
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